Broccoli-Cheese Casserole

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Broccoli-Cheese Casserole Ingredient 

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– 1 (10.5 ounce) can condensed cream of mushroom soup – 1 cup mayonnaise – 1 egg, beaten – ¼ cup chopped onion – 3 (10 ounce) packages frozen chopped broccoli – 8 ounces shredded sharp Cheddar cheese – salt and pepper to taste – 1 dash paprika

Direction For Broccoli-Cheese Casserole

1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Direction For Broccoli-Cheese Casserole

Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.

Direction For Broccoli-Cheese Casserole

Place frozen broccoli into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.

Direction For Broccoli-Cheese Casserole

Bake in the preheated oven for 45 minutes to 1 hour.

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